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Give thanks in your freezer, particularly in summer season. From ice cubes to popsicles, popsicles to frozen pizzas, this helpful machine retains house owners from shedding their mood, even in triple digits.
"You possibly can freeze something," says Lizann Powers-Hammond, meals preservation professional at Washington State College Extension. "It isn’t a safety difficulty."
Nonetheless, not every part needs to be saved in your freezer.
Thawed meals can't make you sick, however some meals don't thaw in appetizing methods, Powers-Hammond informed Cash Talks Information in a phone interview.
The next are objects that she says are higher frozen, or that require a minimum of some talent when freezing.
1. Milk supposed for consuming
It might shock you, however you may freeze milk for as much as a month. Nonetheless, the result’s greatest used for cooking, not for consuming. It is because the milk separates when it’s frozen.
Likewise, sauces and cream-based sauces can have "issues" within the freezer, clumping and thawing in a method you may not like, says Powers-Hammond.
If you happen to don't have room for milk in your fridge or freezer, take into account buying powdered milk and making ready it in small batches as wanted. Milk powder is a straightforward choice to retailer, as we element in "10 meals that may be stored for years".
2. Leafy greens
We must always all in all probability be consuming extra leafy greens, like lettuce and endive. However don't attempt to freeze them.
The excessive moisture content material that makes them so crisp and scrumptious when contemporary makes them soggy and smooth when thawed.
three. Salad greens
Talking of lettuce, the uncooked greens that brighten up tasty salads – like cucumbers, tomatoes, celery and radishes – are additionally not appropriate for the freezer.
If it is advisable to freeze them, Powers-Hammond recommends first blanching them by briefly immersing them in boiling water. This meals freezing information consists of directions for blanching.
Alternatively, for a fast and straightforward technique to eat salad greens, see "This selfmade meal is cheap, wholesome, and requires no cooking."
four. Russet potatoes
Know your potato earlier than placing it within the freezer. The favored roux, so nice and fluffy when ready contemporary, tends to show fiercely when frozen. When freezing a stew, be ready for the potatoes to lose their form.
Waxy purple potatoes are greatest for freezing. However even these should be blanched earlier than freezing them.
5. Fried meals
It’s troublesome to beat an excellent dish of crisp fries, served sizzling with salt and ketchup.
However don't freeze your remaining fries. They change into soggy after they have been frozen after which thawed.
6. Cooked pasta
For higher style and texture, freeze selfmade pasta and smooth, contemporary pasta discovered within the refrigerated space of a grocery retailer solely earlier than – not after – cooking.
Pasta that’s totally cooked can change into smooth and mushy when reheated, providing an unattractive "reheated" style, says Powers-Hammond.
Right here's a tip: when you're making further lasagna or different frozen pasta dishes, don't overcook the pasta. Purpose for a basic “al dente” texture (barely agency).
7. Mayonnaise and mayonnaise vinaigrettes
Powers-Hammond says that frozen mayonnaise and mayonnaise dressings "get a bit of coarse" with freezing.
Mayo won’t come out of the freezer the identical method it got here in. It’s an emulsion – a mix of components (oil, egg yolks and lemon juice or vinegar, on this case) that doesn’t usually combine simply. The emulsion tends to separate when thawed.
This rule applies twice for potato salad, as a result of potatoes, eggs and mayonnaise are all hostile to the freezer. It's not that the frozen potato salad is harmful. It simply gained't be scrumptious or enticing.
eight. Arduous cheeses in blocks or quarters
You possibly can freeze onerous cheeses, akin to aged cheddar. Don't plan on utilizing it later in a sliced cheese platter.
Freezing onerous cheese makes it crumbly. Earlier than freezing, plan how you’ll use it. Crumbly frozen cheese could be glorious in a recipe.
Powers-Hammond recommends grating a block or slice of onerous cheese earlier than freezing.
9. Cream or cream fillings and puddings
Ah, candy toppings with custard and cream, so onerous to withstand. However don't resist freezing them.
"The blanks are inclined to cry," warns Powers-Hammond. "Water comes out."
And don't go away the cake frosted within the freezer for very lengthy for a similar cause. It might be time to rethink the custom of maintaining a slice of marriage ceremony cake in your first birthday.
Watch the seasonings
Right here's one other tip: when you're making ready a spicy dish to freeze, go for seasonings. Some seasonings get stronger within the freezer.
Powers-Hammond says that when she made two casseroles of enchiladas, serving one for dinner and freezing the second, freezing elevated the warmth of the spices within the frozen dish a lot that his spouse couldn’t not consider that the 2 dishes had been from the identical batch.
"Season evenly earlier than freezing," she concludes.
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